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Preserved Jerusalem artichoke

A preparation of Jerusalem artichoke that might seem to be a lot of work, but it truly delivers. High in umami and super versatile.

Creation by Nik Tonglet, Bar Flor & Restaurant Jaune, 's-Hertogenbosch, the Netherlands. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

5
kg
Jerusalem artichoke
400
ml
white wine vinegar
900
ml
mirin
200
g
sugar
50
ml
sushi vinegar
as needed
sunflower oil
as needed
salt
Recipe for:6500 g

Scale recipe

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