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Banana cake

This is a fantastic recipe for an airy banana cake. Use bananas with a dark brown skin for this cake. The darker and older the bananas, the better. This is a fantastic way to use up bananas and therefore a great waste-to-taste component! The spices – such as star anise, cardamom, and peppercorns – in this cake further enhance the banana flavour.

Makes 1850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
star anise
5
cardamom pods
10
black peppercorns
6
g
garam masala
1
tsp
cinnamon
170
g
soft butter
400
g
sugar
2
eggs
220
g
buttermilk
40
g
grapeseed oil
10
ml
banana liqueur
450
g
overripe bananas
450
g
flour
6
g
baking powder
6
g
baking soda
1
lime, juice and zest

Scale recipe

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