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Vegan Italian meringue

Aquafaba – the liquid that is drained from cooked chickpeas – has a protein density similar to that of the whites of chicken eggs. It also has a neutral flavour. This makes it a perfect ingredient for your vegan desserts.

Makes 330g.

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Allergens and dietary requirements

  • Vegan

Ingredients

110
g
aquafaba
2
g
citric acid
220
g
sugar
90
g
water
as needed
lemon juice

Scale recipe

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