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Gnocchi

The classic Italian preparation made from potato.

Makes 2.6kg.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Gluten
  • Pescetarian

Ingredients

2
kg
potatoes (floury)
4
eggs
200
g
parmesan cheese
400
g
flour
as needed
salt and pepper
as needed
flour
as needed
olive oil

Scale recipe

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