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Sambal mayonnaise

A delicious mayonnaise with lots of umami and a sharp flavours due to the sambal, an Indonesian chilli paste. Vary by using different types of sambal.

Makes 650g.

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Allergens and dietary requirements

  • Soy
  • Egg
  • Gluten
  • Sulphite
  • Vegetarian

Ingredients

85
g
egg yolk
50
ml
Japanese soy sauce
20
ml
white wine vinegar
30
g
sambal ulek (chilli paste)
500
g
neutral oil
as needed
sugar
as needed
salt

Scale recipe

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