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Savoury parsnip granola

A component with the texture of granola but with the savoury flavours of parsnip, almonds, and Parmesan.

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Nuts
  • Cow's milk
  • Pescetarian

Ingredients

500
ml
medium sherry
250
ml
sherry vinegar
75
g
sugar
100
ml
sweet white wine
250
ml
water
2
kg
parsnip
400
g
brown almonds
120
g
parmesan cheese
as needed
salt

Scale recipe

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