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A recipe that really brings out the pure grape flavour. With this recipe, you don’t have to keep scraping, you can just do it à la minute.

Makes 1100g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

480
ml
white grape juice, 16% brix
20
g
sugar
600
ml
cava
1
lemon, juice

Scale recipe

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