Sauce Véronique
A classic in a modern twist.
Makes 700 ml.
Allergens and dietary requirements
- Mollusks
- Cow's milk
- Lactose
- Pescetarian
Ingredients
500
ml
mussel stock300
ml
white grape juice200
ml
whipping cream70
g
butter, cut in cubesas needed
salt and pepperas needed
lemon, juice