Braised samphire
A basic preparation of samphire in which the saltiness combines beautifully with the garlic flavour.
Makes 400g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Celery
- Vegetarian
Ingredients
25
g
butter400
g
samphire50
ml
vegetable stock1
clove
garlicas needed
salt and pepper