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Crème of sea lavender leaves and celeriac

A delicious crème of celeriac that highlights the salty, almost bacon-like taste of sea lavender.

Makes 1100g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Celery
  • Vegetarian

Ingredients

1
kg
celeriac, roughly cut
60
ml
whipping cream
80
g
butter
5
g
thyme
2
leaves
bay leaf
10
g
salt
150
g
sea lavender
as needed
salt and pepper

Scale recipe

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