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Sea vegetable mayonnaise

The miso enhances the saltiness of the sea lavender and samphire.

Makes 1325g.
 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Soy
  • Gluten
  • Vegetarian

Ingredients

100
g
sea lavender
60
g
samphire
100
g
ice water
50
g
misopaste, red
100
ml
soy sauce
1
tsp
mustard
3
egg yolks
20
ml
white wine vinegar
950
ml
grapeseed oil
as needed
salt

Scale recipe

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