{}

Samphire tempura

Tempura batter must be deep-fried at a high temperature to ensure that the batter turns crispy without discolouring.

Makes 900g.

component image
component image

Allergens and dietary requirements

  • Sesame seed
  • Egg
  • Gluten
  • Soy
  • Vegetarian

Ingredients

3
egg yolks
80
g
tempura flour
350
g
ice water
80
ml
Japanese soy sauce
20
g
white sesame seeds
500
g
samphire
as needed
ice water

Scale recipe

component image