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Samphire tempura

Tempura batter must be deep-fried at a high temperature to ensure that the batter turns crispy without discolouring.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Sesame seed
  • Soy
  • Vegetarian

Ingredients

3
egg yolks
80
g
tempura flour
350
g
ice water
80
ml
Japanese soy sauce
20
g
white sesame seeds
500
g
samphire
as needed
ice water
Recipe for:900 g

Scale recipe

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