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A beurre blanc with a unique, salty taste thanks to the medicinal aromas of sea fennel.

Makes 625ml.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
shallot, finely diced
20
g
butter
75
ml
sea weed vinegar
75
ml
white wine
200
ml
single cream
25
g
seafennel
375
g
butter
as needed
salt and pepper

Scale recipe

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