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Stale bread pie crust

A beautiful dough for a pie crust based on old brioche. A perfect Waste to Taste component. 

Makes 340g or enough for 1 Ø28 cm pie.

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Allergens and dietary requirements

  • Egg
  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

85
g
stale brioche bread
120
g
flour
50
g
almonds
110
butter, cut in cubes
1
whole egg
as needed
salt

Scale recipe

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