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Passatelli made from stale bread

A classic Italian dish for using up stale bread, similar to Austrian dumplings. A perfect Waste to Taste component.

Makes 700g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Gluten
  • Pescetarian

Ingredients

300
g
stale bread
85
g
parmesan cheese, grated
85
g
flour
5
eggs
0.25
tsp
salt
0.5
tsp
pepper
as needed
extra virgin olive oil
as needed
parsley, finely chopped

Scale recipe

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