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A particularly surprising recipe due to the use of grilled stale bread. A perfect Waste to Taste component.

Makes 600g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

90
g
stale bread
130
g
yoghurt
1
tsp
cumin
1
clove
garlic
40
g
egg yolk
60
g
water
250
ml
sunflower oil
40
ml
olive oil
as needed
salt and pepper

Scale recipe

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