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Broccoli stalk fondant

A perfect way to prepare the broccoli stalk that remains after cutting off the florets. The stalks are braised to make them nice and tender and then caramelised in butter for a wonderfully intense flavour. A unique waste-to-taste component.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
broccoli stems
200
g
butter
10
g
thyme
2
cloves
garlic
5
g
coriander seeds
as needed
salt

Scale recipe

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