Broccoli fritot
A very classic but timeless preparation of broccoli florets in beer batter.
Makes 1kg.
Allergens and dietary requirements
- Egg
- Gluten
- Vegetarian
Ingredients
375
g
flour, sifted420
ml
ale75
g
egg yolk25
ml
salad oil75
g
egg white30
g
sugar750
g
head of broccoli, florets onlyas needed
flouras needed
salt