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Broccoli, leek and blue cheese pie

A delicious, rich pie with the flavours of broccoli, leeks and gorgonzola.

Makes 1 pie.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

600
g
head of broccoli, florets only
400
g
leek
25
g
butter
200
ml
whipping cream
800
ml
vegetable stock
5
g
thyme
2
leaves
bay leaf
100
g
butter
120
g
flour
150
g
gorgonzola piccante
as needed
salt and pepper
as needed
puff pastry, sheets
as needed
egg yolk
as needed
Maldon salt

Scale recipe

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