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Morel mousse

The use of a vacuum preservation box makes the texture of this mousse so airy that it resembles a morel in texture. 

Makes 850g. 

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

25
g
morels, dried
400
ml
single cream
500
g
morel mushrooms
6
shallots
1
sprig
thyme
4
cloves
garlic
150
ml
sherry
40
ml
sherry vinegar
450
g
whipping cream
400
ml
morel gravy
15
g
gelatin leaves, soaked in cold water
as needed
salt and pepper

Scale recipe

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