Super-airy pine nut parfait
A half-litre container of this parfait weighs no more than 40 grams! This recipe contains comparatively few sugars, so it doesn't get too sweet.
Makes 600g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
450
g
pine nuts, roasted270
g
egg yolks180
g
water12
g
gelatin leaves, soaked in cold water67
g
sugar20
g
fondant sugar255
g
whipping cream90
g
olive oil