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Oyster and crème fraîche mousse

The use of the vacuum container makes the texture of this mousse so airy.

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Allergens and dietary requirements

  • Cow's milk
  • Mollusks
  • Lactose

Ingredients

10
g
gelatin leaves, soaked in cold water
150
g
oysters and the oyster water
150
g
crème fraîche
1
lemon, juice
450
g
whipping cream
as needed
salt
Recipe for:850 g

Scale recipe

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