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Parsnip soup with apple

In this soup, the acidity of the Granny Smith apple contrasts well with the sweetness of the parsnips.

Makes 2l.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

750
g
parsnip
3
apples, Granny Smith
45
g
olive oil
150
g
onion, diced
30
g
ginger, finely grated
200
ml
white wine
1
l
vegetable stock
250
ml
single cream
as needed
salt and pepper
as needed
apple, Granny Smith

Scale recipe

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