Parsnip béchamel
A perfect recipe for Béchamel sauce, but without milk and butter and with the flavour of parsnips. You can also serve this sauce to guests on a lactose-free diet or vegans for this reason.
Makes 1100g.


Allergens and dietary requirements
- Gluten
- Celery
- Vegan
Ingredients
200
ml
parsnip juice750
ml
vegetable stock50
ml
grapeseed oil2
leaves
bay leaf2
sprigs
thyme60
g
flour50
ml
olive oilas needed
salt
