{}

Parsnip cake with pear and chai

A surprisingly delicious cake with parsnip, pear, and chai spices.

Makes 2 baking tins measuring 19 by 19 centimetres.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
flour
1
tsp
salt
2
tbsp
chai spices
2
tsp
baking soda
0.5
tsp
baking powder
140
g
parsnip, grated
140
g
pear, cut in julienne
4
eggs
100
g
sugar
100
g
treacle sugar
80
g
yoghurt
2
tsp
vanilla extract
240
g
grapeseed oil
as needed
butter
as needed
flour

Scale recipe

component image