Parsnip in a salt crust
A wonderful way to incorporate old sourdough bread into a table-side preparation. The sourdough adds extra flavour to the parsnip.
Makes 1.5 kg.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
325
g
sourdough bread175
g
flour40
ml
water500
g
coarse sea salt1500
g
parsnip