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Celeriac in roasted salt crust

A deliciously rich preparation of celeriac.

Creation by Marleen Brouwer, Noor*, Groningen in the Netherlands. 

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Vegan

Ingredients

300
g
flour
300
g
coarse sea salt
15
g
sunflower oil
150
g
water
1
celeriac
Recipe for:1 piece

Scale recipe

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