Celeriac in roasted salt crust
A deliciously rich preparation of celeriac.
Creation by Marleen Brouwer, Noor*, Groningen in the Netherlands.
Makes 1 piece.
Allergens and dietary requirements
- Celery
- Gluten
- Vegan
Ingredients
300
g
flour300
g
coarse sea salt15
g
sunflower oil150
g
water1
celeriac