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Yoghurt-lemon crème

A surprisingly versatile yoghurt-lemon crème that you can use in both sweet and savoury ways.

Creation by Marleen Brouwer, Noor*, Groningen, the Netherlands.

Recipe for 600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
yoghurt
1
lemon, zest

Scale recipe

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