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In this preparation, you get a nice balance between the sweetness of the pickling liquid and the savouriness of the celeriac.

Creation by Marleen Brouwer, Noor*, Groningen, the Netherlands.

Makes 250g.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Vegan

Ingredients

100
g
water
100
g
sugar
100
g
plain vinegar
250
g
celeriac

Scale recipe

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