Citrus gel
This recipe is incredibly versatile and is used extensively in many kitchens.
Creation by Marleen Brouwer, Noor*, Groningen, the Netherlands.
Makes 3kg.
Allergens and dietary requirements
- Vegan
Ingredients
600
g
lemon coulis450
g
lime coulis300
g
calamansi coulis150
g
sushi vinegar750
g
sugar750
g
water50
g
agar agar10
g
Citras