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Vegan celeriac soup with truffle

A hearty celeriac soup that can be served especially during the darker months of the year.

Makes 3l.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Soy
  • Vegan

Ingredients

1
kg
celeriac
1
celery, finely cut
2
onions, diced
2
cloves
garlic
5
g
thyme
100
ml
olive oil
500
ml
white wine
1500
ml
vegetable stock
500
ml
soy cream
50
g
white truffle cream
as needed
salt and pepper

Scale recipe

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