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Vegan vanilla ice cream

We have chosen vanilla in this recipe, but there are endless variations on this basic vegan ice cream recipe. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Recipe size for 1100g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

400
ml
soy cream
2
vanilla pods
100
g
light brown sugar
70
g
granulated sugar
1
pinch
turmeric
600
ml
vegan whipping cream
10
g
cortina

Scale recipe

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