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Obviously, you can make a vegan ganache by using the H2O ganache. However, a plant-based variation on whipped cream makes it very easy to retain a full-bodied, creamy taste in your ganache. 

Makes 500g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

200
g
vegan whipping cream
50
g
glucose syrup
5
cloves
250
g
vegan dark chocolate (70%)

Scale recipe

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