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Venison fillet with smoked bacon

The chicken breast farce is neutral in flavour and ensures that the smoked bacon casing sits well around the venison fillet.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten.

Makes 400g.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose

Ingredients

350
g
chicken fillets
350
g
whipping cream
14
g
salt
100
g
smoked bacon
300
g
venison calf fillet
as needed
game rub

Scale recipe

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