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Black salsify glazed in milk

In addition to the milk, the tartness of the lemon juice creates a beautiful balance with the sweet, rich flavour of the black salsify.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
black salsify
1
lemon, juice
50
g
butter
8
g
salt
40
g
butter
2
leaves
bay leaf
50
ml
milk
as needed
milk
as needed
lemon, zest

Scale recipe

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