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Parsnip crème

A super smooth parsnip crème.

Created by Ollie Schuiling, Castle Heemstede*, Houten, the Netherlands.

Recipe for 1600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1500
g
parsnip
300
g
butter
300
g
water
16
g
salt
as needed
butter
as needed
milk
as needed
whipping cream
as needed
lemon, zest
as needed
salt

Scale recipe

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