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Asian shore crab jus

A delicious shore crab jus with Asian flavours.

Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.

Makes 2l.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Fish
  • Crustaceans
  • Pescetarian

Ingredients

3
kg
beach crabs
3
l
water
1
tsp
curry powder
1
tsp
turmeric
2
tbsp
yellow curry paste
2
tbsp
fish sauce
5
cloves
garlic
20
g
ginger
4
leaves
lime leaves
20
g
galangal root
4
stalks
lemongrass
1
l
coconut milk
as needed
lime, juice
as needed
butter
as needed
salt

Scale recipe

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