Langoustine cooked on lime leaf
This way of cooking is amazing. It was inspired by Lennox Hastie's way of cooking. The essential oils from the lime leaves give the langoustine a great flavour.
Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.
Recipe by piece.


Allergens and dietary requirements
- Crustaceans
- Pescetarian
Ingredients
1
langoustine1
sakura leaf8
leaves
kaffir limeas needed
salt
