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This way of cooking is amazing. It was inspired by Lennox Hastie's way of cooking. The essential oils from the lime leaves give the langoustine a great flavour.

Creation by Jermain de Rozario, De Rozario, Helmond, the Netherlands.

Recipe by piece.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

1
langoustine
1
sakura leaf
8
leaves
kaffir lime
as needed
salt

Scale recipe

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