Charred langoustine tartare
A simple but effective basic component of langoustine.
By using a burner, we add a roasted flavour, but the langoustine remains relatively raw.
Creation by Jermain de Rozario, De Rozario, Helmond.
Recipe for 200g.
Allergens and dietary requirements
- Crustaceans
- Pescetarian
Ingredients
200
g
langoustine tailsas needed
salt