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Charred langoustine tartare

A simple but effective basic component of langoustine.
By using a burner, we add a roasted flavour, but the langoustine remains relatively raw.

Creation by Jermain de Rozario, De Rozario, Helmond.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

200
g
langoustine tails
as needed
salt
Recipe for:200 g

Scale recipe

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