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‘Candied’ butternut squash

A surprisingly delicious butternut squash component that is ideal for use in desserts or friandises. Poaching and then drying the squash makes the flavour more intense and gives it a chewy structure.

Makes approximately 300g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
sugar
175
g
water
25
g
white wine vinegar
1
vanilla bean
0.5
cinnamon stick
10
black peppercorns
1
kg
butternut squash

Scale recipe

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