{}

‘Candied’ butternut squash

A surprisingly delicious butternut squash component that is ideal for use in desserts or friandises. Poaching and then drying the squash makes the flavour more intense and gives it a chewy structure.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
g
sugar
175
g
water
25
g
white wine vinegar
1
vanilla bean
0.5
cinnamon stick
10
black peppercorns
1
kg
butternut squash
Recipe for:300 g

Scale recipe

component image