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A versatile brine with the characteristic flavours of chorizo.

Makes 1300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
cloves
garlic
4
tbsp
chilli flakes
4
tsp
pimenton (smoked paprika)
4
tbsp
mild paprika powder
4
tbsp
coriander seeds
1
kg
coarse sea salt
250
g
sugar
5
%
curing salt

Scale recipe

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