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This recipe is the perfect jus to accompany your game dishes.

Makes 1l.

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Allergens and dietary requirements

  • Mustard
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

2
onions
1
clove
garlic
2
tbsp
game rub
40
g
butter
100
g
beetroot, boiled
2
l
red wine
200
ml
jägermeister
400
ml
beetroot juice
1
l
veal jus
2
l
game stock
as needed
salt

Scale recipe

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