Macaron with sunflower seeds
This almond-free macaron is amazing and highly suitable for guests with a nut allergy.
Creation by Sasu Laukkonen, ORA restaurant, Helsinki, Finland.
Makes 1,750 grams of mixture or 150 assembled macarons.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
285
g
sunflower seeds285
g
icing sugar1
tsp
turmeric105
g
egg whites, maintain at room temperature105
g
water285
g
sugar105
g
egg white