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Ganache of caramelised white chocolate and Jerusalem artichoke

A delicious Jerusalem artichoke ganache for desserts or as a macaron filling.

Makes 1030g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

450
g
preserved Jerusalem artichoke
100
ml
Jerusalem artichoke juice
300
ml
water
50
ml
Chardonnay vinegar
400
g
white chocolate
400
g
whipping cream
250
g
white chocolate
3
g
gelatin leaves, soaked in cold water

Scale recipe

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