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A classic preparation of quince, suitable for both sweet and savoury dishes.

Makes 1.5 kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
kg
quinces
400
ml
white wine vinegar
400
ml
dessert wine
250
g
sugar
1
cinnamon stick
1
vanilla bean
5
cardamom pods

Scale recipe

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