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A special Cuban sweet made of puff pastry that looks something like a doughnut or a fritter.

Makes 20 pieces of 35g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
membrillo (quince paste)
500
g
puff pastry, sheets
280
g
sugar
1
tsp
vanilla extract
250
ml
water
as needed
sunflower oil

Scale recipe

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