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Pork belly with quince glaze

We use the quince syrup recipe here as the base for the glaze, but you could also replace it with a store-bought syrup.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Soy

Ingredients

300
ml
quince syrup
45
ml
soy sauce
1
kg
pork belly, cooked
Recipe for:1000 g

Scale recipe

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