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Langoustine in pickled quince

A beautiful combination of the sweet flavours of the langoustine and the sour notes of the quince.

Makes 10.

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Allergens and dietary requirements

  • Sulphite
  • Crustaceans
  • Pescetarian

Ingredients

10
langoustine tails
1
quince
100
ml
white wine vinegar
100
ml
dessert wine
62
g
sugar
1
lime, zest
as needed
salt
as needed
extra virgin olive oil

Scale recipe

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