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For a quince tarte tatin, we chose to work with poached quince. Allowing for a more precise cuisson of the quince.

Makes 1 pie with a Ø of 18 to 20 cm.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

2
quinces
100
ml
white wine vinegar
100
ml
dessert wine
62
g
sugar
1
star anise
250
g
sugar
60
g
butter
300
g
puff pastry, sheets

Scale recipe

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