Smoked marrow fat
The marrow fat is smoked and makes for a lovely addition to all types of savoury compositions.
Recipe makes approximately 2kg. 04012021
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
160
g
fine salt2
l
ice water1
l
milk1
l
buttermilk5
kg
veal bone marrow, cleaned