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Smoked marrow fat

The marrow fat is smoked and makes for a lovely addition to all types of savoury compositions.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

160
g
fine salt
2
l
ice water
1
l
milk
1
l
buttermilk
5
kg
veal bone marrow, cleaned
Recipe for:2000 g

Scale recipe

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